tag:blogger.com,1999:blog-1675692442724313037.post8418525448550211183..comments2023-05-25T03:58:15.095-07:00Comments on The Drays Today: Apple Pie FillingJenneyhttp://www.blogger.com/profile/00074541529484344348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1675692442724313037.post-73218626157658647972009-11-11T04:59:21.262-08:002009-11-11T04:59:21.262-08:00Wow! Consider me impressed!!
Hope your showing g...Wow! Consider me impressed!!<br /><br />Hope your showing goes AWESOME today!<br /><br />Blessings-<br />AmandaAmandahttp://iammommy.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1675692442724313037.post-22364224283183555472009-11-10T20:04:09.265-08:002009-11-10T20:04:09.265-08:00I'm not sure about the parafin...on some thing...I'm not sure about the parafin...on some things, my mom would put the parafin in and still seal it with a lid.....hmmm..I'll have to ask her about it...<br /><br />I was just gonna say that maybe kids back in pioneer days had more work to do and they had TONS more space to go play...plus they knew if they wandered too far they'd either be in big trouble b/c work wasn't getting done, or the cows wouldn't get milked b/c the people responsible for that would be out looking for them....but that's just my opinion.... ;)<br /><br />The pie filling looks YUMMY! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1675692442724313037.post-78029155677238265032009-11-10T17:32:07.963-08:002009-11-10T17:32:07.963-08:00I think the paper, string, and frabric might have ...I think the paper, string, and frabric might have something to do with sealing the jars with parafin wax instead of the metal canning lids we use now. I have contiplated using wax, because you can reuse the wax again and again. Nice job, and of course you had to do it before the photographer got there:)Liz Khttps://www.blogger.com/profile/09698702321324459456noreply@blogger.com